Guided tastings
Explanation of wine structure and the relationship of its components, a guided sensory description, analysis of origin and production methodologies, gastronomy and food pairing details. Learn more
Wine and gastronomy consultancy
Consultation to develop quality wine selection– recommendations based on occasion and gastronomic use, strategic development of a balanced wine list, wine list descriptions, details for cellar development and wine service.
Staff service training
Wine education and tasting, wine service instruction, basic sales techniques, guest interaction and supporting course materials.